Fine Dining Menu 1

Dungeness Crab Salad with Curry Oil and Waffles Potato Chips
Cream of Asparagus with Chantilly
Rosette of Filet Mignon, Grainy Dijon Mustard Sauce
Roasted Vegetables and Potato Gratin
Warm Chocolate Cake
Pistachio Creme Anglaise

Fine Dining Menu 2

Carpaccio of Atlantic Salmon
Lime Olive Oil Dressing & Chiffonade of Fresh Herbs
Wild Mushrooms Soup & Fried Leeks
Roasted Chicken Breast
Mixed Herbs Crust
Sweet Garlic mashed Potatoes
Roasted Asparagus and Red Bell Pepper Coulis
Summer Fruit Salad with Vanilla Simple Syrup & Fresh Mint

Fine Dining Menu 3

Wild Greens and Mixed Herbs Salad
Emince of Sea Bass, Herb Vinaigrette
Vegetarian Gazpacho Soup
Cucumbers & Aged Balsamic Syrup
Veal Medallions with Creamy Roquefort Sauce
Egg Noddles & Garlicky Green Beans
Berries Sabayon