Choose from our selection of salads, appetizers, main dishes, and desserts to create a custom buffet that's perfect for your event.

Les Salades – Salads (Choose up to 2)
Baby greens, cherry tomatoes and house balsamic dressing	2.50
Baby spinach salad with fresh goat cheese, citrus dressing	2.50
Heart of romaine, Home made Caesar dressing	2.75
Heart of romaine, Home made Caesar dressing served with rotisserie chicken	3.50
Heart of romaine, Home made Caesar dressing served with blackened steak	3.50
Heart of romaine, Home made Caesar dressing served with garlic jumbo shrimp	3.50
Heart of romaine, Home made Caesar dressing served with Wild Salmon	3.25
Grilled vegetables salad, balsamic syrup and spicy mushrooms	3.00
Oriental salad with chicken, bean sprouts, julienne of carrots, crispy noodles and mandarins, wasabi oriental dressing	3.00
Southwest salad, with roasted corn, black beans, avocado, tomato, pepper jack cheese, spicy ranch dressing	3.00
Greek salad, with baby spinach, feta cheese, cherry tomatoes onions rings and Kalamata olive, balsamic vinaigrette	3.00
La chef salad, Roquefort cheese, Swiss cheese, tomatoes, avocado, hard boiled eggs, turkey and black forest ham, vinaigrette dressing	3.75

Les entrees froide - Cold appetizers (Choose up to 2)
Avocado and crab meat salad, curry oil and waffles potatoes	4.00
Home made gravlax, crème fraiche and tobiko caviar	4.00
Carrots julienne bistro style	2.00
Goat cheese and beets terrine	4.00
Charcuterie platter, assortment of French charcuterie (pates, rilettes, ham, saucissons), Cornichons and Dijon Mustard	5.00
Gazpacho soup	2.25
Vichyssoise soup with lobster meat	3.50

Les entrees chaude - Hot Appetizers (Choose 1)
Soup du jour	2.50
— Or ask the chef to make your favorite soup
Garlic sausage with Brioche, Madeira sauce	5.00
Crab cake, Harissa Mayonnaise	6.00
Jumbo garlic spicy shrimp, parsley mayonnaise	6.00
Jumbo prawns with fresh tomato concassé	6.00

Les plats Principaux - Main Courses (Choose up to 2)
Rotisserie chicken twist café, red wine sauce	7.95
Roasted wild salmon served with grilled asparagus, basmati rice, chicken jus	11.00
Chicken breast wrapped in puff pastry, served with braised root vegetables, tarragon jus	10.00
Peppered flat iron steak, gratin potatoes, vegetables medley, green pepper corn sauce	12.00
Roasted Alaskan halibut, celeriac puree, red wine sauce	14.00
Honey duck breast lavender, honey lime sauce	14.00
New York steak, fingerling potatoes, béarnaise sauce	14.00
Free range rocky junior chicken “coq au vin style”	14.00
Lamb loin Provencal, baked tomatoes and green beans	16.00
Fresh parpadelle pasta, tomatoes confit	7.00
Vegetables stew, watercress coulis	6.00
Home made lasagna with black Angus ground beef	7.50
Home made lasagna with turkey	6.00
Home made lasagna with roasted vegetables	6.00
Pork Loin, Roquefort sauce	9.00

Les desserts - Desserts
Slices of seasonal fruits slices	2.50
Assorted French petits fours	18.00/dozen
Assorted bars	2.50
French Pastries	3.00